NGUYEN NHU THANH

With a passion for gastronomy ignited from a young age, Chef Nguyễn Như Thạnh has cultivated a 14-year journey in the culinary arts. Starting his career at a Japanese restaurant, he grew through pivotal roles in prestigious restaurants and luxury hotels in Vietnam and abroad. Armed with years of expertise and modern cooking techniques, Chef Thạnh skillfully combines global culinary elements with the distinctive flavors of Vietnam’s diverse regions. His efforts have earned Bờm Kitchen & Wine Bar the prestigious Michelin Selected recognition for two consecutive years, 2023 and 2024.