JICAMA

Jicama is a familiar ingredient in Vietnamese cuisine, known for its distinctive crisp and sweet taste.

It’s commonly used in dishes such as jicama salad, jicama water, or stir-fried jicama. Often prepared simply to preserve its natural flavor.

Additionally, jicama is favored for its high nutritional value and its ability to cool the body on hot days. Experience jicama firsthand with the FRESH JICAMA dish featured on Bờm’s summer menu, and discover the fascinating aspects of this versatile ingredient